We were getting kinda fancy with this one, trying to make a haute-cuisine lollipop (bourbon & cucumber, anyone?), when we realized that messing with perfection & simplicity is plain silly. Bourbon is best straight up or on the rocks. Everyone knows that.
So here’s the quick rundown: we’ve put sweetness in the sour mash, we’ve put Bourbon on a stick, we’ve made what may be the most All-American lollipop. You’re gonna love it.